Bread Wheat in Space Flight: Is There a Difference in Kernel Quality? | Sciact

Журнал

Plants
ISSN: 2223-7747

Вых. Данные

Год: 2024, Том: 13, Номер: 1, Номер статьи : 73, Страниц : DOI: 10.3390/plants13010073

Авторы

Aniskina Tatiana S. ¹ , Sudarikov Kirill A. ^2,3 , Levinskikh Margarita A. ⁴ , Gulevich Alexander A. ⁵ , Baranova Ekaterina N. ^1,2,5

Организации

1	N.V. Tsitsin Main Botanical Garden of Russian Academy of Sciences, 127276 Moscow, Russia
2	Russian State Agrarian University—Moscow K.A. Timiryazev Agricultural Academy (RSAU-MTAA), Timiryazevskaya 49, 127434 Moscow, Russia
3	Institute of Development Strategy, 101000 Moscow, Russia
4	Institute of Biomedical Problems, 123007 Moscow, Russia
5	All-Russia Research Institute of Agricultural Biotechnology, Timiryzevskaya 42, 127550 Moscow, Russia

Министерство науки и высшего образования Российской Федерации

65.4

Aniskina T.S. , Sudarikov K.A. , Levinskikh M.A. , Gulevich A.A. , Baranova E.N.
Bread Wheat in Space Flight: Is There a Difference in Kernel Quality?
Plants. 2024. V.13. N1. 73 . DOI: 10.3390/plants13010073 WOS Scopus РИНЦ OpenAlex

БД	Цитирований
OpenAlex	6
Scopus	2